Embracing Al-Fresco Dining
There's something truly special about enjoying a meal outdoors, especially when you're away on holiday in your caravan or motorhome. Al-fresco dining, meaning 'in the open air', can turn a simple meal into a memorable occasion, reminiscent of enjoying a cool summer evening like they do in Spain. While the British weather doesn't always co-operate, there are many ways to bring your cooking and dining experiences outside. Taking your cooking outdoors isn't just about convenience; it's about embracing the freedom and joy of your leisure vehicle lifestyle. Here are some popular cooking techniques you can explore:
- Barbecue Cooking: This is arguably the most common and popular method for cooking outdoors. For that authentic smoky taste, many people opt for charcoal barbecues. Alternatively, gas barbecues are becoming increasingly popular, offering a less messy option. Some motorhomes and caravans even come with an external gas point, making it easier to connect a gas barbecue. When using a barbecue, it's crucial to check the campsite rules beforehand, as most sites require them to be off the ground. While burgers and sausages are barbecue staples, don't hesitate to experiment; you can even cook a whole chicken or jacket potatoes on a barbecue. Important safety note: Charcoal barbecues increase carbon monoxide concentration as they burn, which can be fatal in enclosed spaces like an awning. Always ensure charcoal barbecues are fully extinguished before going to bed. Brands like Cadac, Weber, and Campingaz offer a variety of gas barbecues suitable for different needs.
- Gas Cooking: Beyond barbecues, using gas cooking appliances outdoors is simple, especially if your vehicle has an external gas point.
- Electric Cooking: If you're staying on a site with an electric hook-up, electric cooking is a great option that avoids the mess of charcoal and conserves your gas supply. Appliances like electric multi-cookers are popular for preparing meals like a morning fry-up. Some caravanners have even adapted their vehicles with external electric sockets for easier connection to the power supply, avoiding the need to run cables through windows. You might also use 230V hot plates or 12V fans which are often fitted in motorhomes. While the current available from site hook-ups can vary, smaller electric appliances or using them on lower settings is often feasible.
Don't forget that the outdoor experience can extend beyond cooking! You can also get the children involved and tackle the washing up al-fresco.
Trying out different cooking techniques and recipes while on holiday is a rewarding challenge. There are plenty of resources available for inspiration, including books and demonstrations by TV chefs at leisure vehicle shows. Cooking and dining outdoors adds an extra layer of fun and discovery to your travels.
If you're looking for more ideas and inspiration for campsite cooking, you might be interested in a new book by my friend, Karen Wright, called 'Meals on the Move: A Campsite Cooking Journey'.
Karen is a self-taught cook and former contestant on the 'Great British Bake-Off'. Released on September 12, 2023, this hardback book chronicles Karen's 30-day journey through France, Italy, and Switzerland, sharing a recipe for each day of the trip. The recipes focus on using local or regional ingredients and are designed to be quick and easy, achievable in around 30 minutes using only basic equipment.
Beyond the recipes, the book includes diary entries detailing the experiences, scenery, and the highs and lows of the tour. It aims to provide insights and inspiration for both experienced campsite users and those new to leisure vehicle travel. 'Meals on the Move: A Campsite Cooking Journey' offers a wealth of ideas to make cooking on your travels simple and delicious. It is available from various retailers, including Amazon and Waterstones. You can also order it at a discount with free shipping from karenwrightbakes.co.uk/product/mealsonthemove/